3-2R-4: OPERATIONAL REQUIREMENTS:
A. Inspections:
1. Inspection shall be made initially and at least once a year thereafter by the chief of police, or officer delegated by him, of the vehicle or portable facility to be used for the sale of food and beverage.
2. Both the vehicle or portable facility from which food or beverage is sold shall be available for inspection at any reasonable time upon request by the chief of police, fire chief, or their delegated agent, for the purpose of ascertaining the sanitation of the premises and purity of food. In addition, if the food is prepared elsewhere than in the vehicle or portable unit, inspection shall be permitted by the same parties of the kitchen or premises where any portion of the preparation actually occurs. The standards of quality, purity and strength of food and drinks that have been or shall hereafter be adopted by the United States Department of Agriculture are hereby declared to be the standards of quality, purity and strength of foods and beverages in the city and are hereby adopted as a part of this article, together with amendments as made.
B. Location Of Sales; Routes: The sale locations or routes, together with intended points of sale, shall be provided the city, either in a list form or clearly designated on a map, together with additions or deletions on a current basis from time to time. The city shall have the right at all times to remove from such designation and forbid sale at any location where considerations of safety or general public welfare indicate that it would be in the best interests of the city to prohibit such sales.
C. Litter Minimized: A licensee shall at all times do whatever is reasonable and necessary to minimize the littering of streets, sidewalks and private property as the result of the catering activities for which a license is issued, including providing convenient trash receptacles, advising customers verbally and in writing of proper methods of trash disposal, and personally policing the sales area before moving to another location in order to clean up any trash or debris resulting from the activities of licensee.
D. Equipment: The licensee shall employ such mirrors, warning devices, lights and other equipment as may be reasonable and necessary on a mobile unit to warn traffic and pedestrians of the intended movements of said vehicle, including the incorporation of any suggested changes or equipment that may be requested by the chief of police after inspection as herein above provided. (Ord. 1-17-1985, 1-17-1985)