§ 10-17A-20 Food Truck Parks | St. George City Code

10-17A-20: FOOD TRUCK PARKS:

Code reviser’s note: Ordinance 2023-003 added the provisions of this section as 10-17A-19. It has been editorially renumbered to avoid duplication of numbering.

Food truck parks shall meet the following additional standards:

1. All parcels dedicated to food truck parks shall meet the lot size and width requirements of the zone in which they are located.

1. If a commissary kitchen is included, a staff-approved wastewater disposal facility is required.

a. The facility shall include a properly sized grease interceptor in accordance with section 8-4-14 with the minimum allowable size of one thousand (1,000) gallons; larger food truck parks may require a larger size.

b. The facility must meet Utah Administrative Code Rules R392-301-6(2)(b) and (c).

c. Approval of the grease waste cleanout is required.

2. Public restrooms are required on site.

3. Main access shall be permitted only from a public street.

4. All food trucks not parked on paved pads may substitute pavement for a six-inch (6") depth of Type II road base and three inches (3") of gravel, with a minimum gravel size of one-half inch (1/2") in diameter. There must be at least fifty feet (50') between this substitute surface and the access point to the public street.

5. All food truck parks shall have an approved site plan before opening. The site plan must include the following:

a. Location and orientation of each vendor pad;

b. Location of access(es) to public street;

c. Location of trash enclosures;

d. Size and location of seating areas;

e. Landscaping in accordance with chapter 23 of this title;

f. The location of all proposed activities on site;

g. Vehicle and pedestrian circulation;

h. Location of required parking;

i. Lighting plan in accordance with chapter 14 of this title;

j. Sign plan in accordance with title 9, chapter 13 of this code;

k. Utility plan in accordance with section 10-8-3, including the location of all utility hookups provided for each pad;

l. Location of all permanent structures;

m. Wastewater management plan.

C. Each food truck shall have an active business license in accordance with title 3, chapter 2, article R of this code and Utah Code Annotated section 11-56-103. Each food truck park shall have an active business license in accordance with title 3, chapter 1 of this code.

D. All proposed activity within a food truck park shall not occur within a dedicated public right-of-way.

E. Food truck parks shall be managed by a common manager or entity.

F. Food truck parks are not permitted to operate drive-through services.

G. All food trucks shall be kept in good operating condition and able to easily be removed on a daily basis. (Ord. 2023-003, 7-20-2023)